Chef Sonia developed extensive expertise in authentic Indian and other International cuisines in the United Kingdom . She obtained her training in classical French cuisine from one of North America 's leading culinary arts schools.

Chef Sonia has extensive experience in providing personal chef services, catering and culinary instruction classes. She boasts an impressive list of references, and has received favourable reviews and media attention, as follows:

• President - Canadian Personal Chef Alliance, Canada's top Association for Personal Chefs
• Member - The Endangered Fish Alliance, encourages members in Canada to make environmentally-wise choices by not serving four endangered fish
• Chef Instructor – Food Network Canada Stage, Gourmet Food and Wine Show (26-28 Nov 2004)
• Globe and Mail, (Front Page of Lifestyle Section) (24 Dec 2004)
• Live Journal http://www.livejournal.com/users/owlfish/395228.html (Dec 2004)
• Rogers Daytime T.V. - Cooking Demonstration (19 Jan 2005, 7 Mar 05, 27 Apr 2005)
• CH T.V. Breakfast Live - Cooking Demonstration (09 Feb 2005)
• City TV, Breakfast Television - Cooking Demonstration (23 Mar 2005, 15 Apr 2005)
• Chef Instructor - National Home Show (8 Apr 2005)

Creativity

Chef Sonia is one of a handful of chefs in North America that has perfected the art of “borderless” Fusion cuisine, which gives traditional cuisines a unique and delicious twist.

Chef Sonia’s extensive repertoire in world cuisines allows her to create unique culinary creations. She is able to turn the very best traditions of authentic Indian, Italian, French, Mexican, Chinese, Thai, Caribbean, and Mediterranean cuisines into sumptuous dishes that will tempt your palette and impress your guests.