Catering services
>> Beef Entries
Entrees are served with the Chef’s choice of rice/potato and vegetables. Prices are per entrée. Minimum: 10 entrees.
Mesquite Grilled Tenderloin ($60)
Served w/Mushroom Wine Sauce & Horseradish Cream
Tenderloins of Beef ($60)
Served with a Chasseur sauce
Grilled Filet of Angus ($65)
Pinot Noir Jus and Garlic Peppercorn Butter
Catering services 
