Catering services
>> Lamb entrees
Entrees are served with the Chef’s choice of rice/potato and vegetables.
Herb Crusted Rack of Lamb ($65)
Served with a mint and green mango salsa
Braised Lamb Shanks ($60)
Served with a flavourful mushroom and red wine sauce
Grilled Morroccan Lamb ($65)
Tender cubes of lamb, marinated in a mint sauce
Catering services
