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   Catering services

    >> Poultry entrees

Entrees are served with the Chef’s choice of rice/potato and vegetables.

 

Ballotine Chicken ($55)

Chicken breast filled with fragrant rice studded with tender diced vegetables set on a tomato cream sauce

Chilean Chicken Roulade ($60)

Chicken breast rolled in a spicy sun-dried tomato butter

Pan-Roasted Breast of Duck in a Secret Glaze ($60)

On a bed of warm Asian Greens with Sticky Rice Pancake, Ginger Snap Peas and Mandarin Carrots

 

     
     
     
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