Catering services
>> Seafood entrees
Entrees are served with the Chef’s choice of rice/potato and vegetables. Prices are per entrée. Minimum: 10 entrees.
Lime Poached Salmon ($60)
Served with a corn and chili salsa
Spicy Salmon Roulade ($60)
Served with Sonia’s secret marinade in a puff pastry
Grilled Sword fish with Pineapple Sauce ($55)
Catering services
