Indian Vegetarian 'Subzi'

Your choice of exotic spiced vegetables dishes: carrots and peas; toasted cumin and potatoes

Mushroom and Spinach Lasagna

Assorted mushrooms and garlic-sautéed spinach in a creamy béchamel sauce

Vegetable and Bean stew

Chick peas, red peppers, zucchini, mushrooms and eggplant stewed in a tomato sauce

South Asian Bean or Lentil Stews

Your choice of exotic spiced dishes: Rajma (kidney beans); Chana Masala (chick peas); Dahl Makhani (black lentils in a creamy sauce)

Mushroom and Cheddar Burgers

Meaty burgers without the meat

Curried Coconut Pie

A selection of fresh vegetables and tofu in a creamy curried coconut sauce, topped with puff pastry

Tofu and Vegetable Biryani

Cubes of tofu with fresh vegetables with spiced Basmati rice